Tuesday, June 21, 2011

Summer Salad Bowl

“The enticing salad on the cover,” proclaims Better Homes and Gardens in the 1969 edition of their “Salad Book”, is "perfect for celebrating summer!" Enticing, maybe if those were marshmallows rather than cauliflowers… No, it’s OK, I love salad! And in summer, I actually crave it. (With or without marshmallows.) I tend to make the same salad over and over again, so it’s always great to find a new one, and this one was easy and tasty, so I’ll make it again for sure. NOT that I can say that for everything in this book, but really, that is part of the fun.

I also find that one of the true tests of parenthood is what you can get your kids to eat, and I am delighted to report that my 6-year-old daughter said she loved this, giving it “two thumbs up” after she carefully extracted the bell pepper slices.

The real fun was letting her use the salad spinner to play our new game: Salad Spinner Race (since I have 2 that match), where we pretended the salad spinners were high performance vehicles, and gleefully revvvvved their engines! It was a party till the lid flew off one spinner and crashed into the fridge, sending a shower of little magnets and kid art all over the place…

Ahh, the joy of cooking!

Summer Salad Bowl

Leaf lettuce
4 cups torn lettuce
2 cups sliced raw cauliflower
1 cup bias-cut celery
1 cup sliced radishes
1 green pepper, thinly sliced
1/3 cup crumbled blue cheese
Italian salad dressing

Line salad bowl with leaf lettuce. Arrange lettuce, cauliflower, celery, radishes, and green pepper in bowl. Sprinkle cheese over. Serve with Italian dressing. Serves 8 to 10.

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