tag:blogger.com,1999:blog-383088001266939462.post6511035019610895973..comments2023-07-17T07:44:04.250-07:00Comments on Carried Away with Vintage Gourmet: Salmon Timbalescarrieswinghttp://www.blogger.com/profile/02466048494565856100noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-383088001266939462.post-37313867152793395922011-05-08T09:32:55.947-07:002011-05-08T09:32:55.947-07:00Since then, I have learned that this was a very co...Since then, I have learned that this was a very common use for small amounts of leftover meat that dates back to well over 100 years ago! So Retro! (Doesn't make it taste any better, but the history behind things always fascinates me.)carrieswinghttps://www.blogger.com/profile/02466048494565856100noreply@blogger.comtag:blogger.com,1999:blog-383088001266939462.post-45856825032093861442010-06-04T12:42:48.543-07:002010-06-04T12:42:48.543-07:00sorry but it sounds gross!!!sorry but it sounds gross!!!GRAYSONFAVOURhttps://www.blogger.com/profile/00395420253863103741noreply@blogger.com